National Filet Mignon Day is on Tuesday, August 13, 2019, and Fleming’s Prime Steakhouse & Wine Bar in Tysons is celebrating in a big way!
You can enjoy a three-course menu – starting at $55 – featuring an 8 oz Filet Mignon topped with one of three exclusive flavor sensations: Colossal King Crab Scampi, Seared Pork Belly or a Deconstructed Filet Wellington.
The complete three-course meal includes:
Starter
FLEMING’S SALAD – walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Entrées – choice of
PETITE FILET MIGNON & DECONSTRUCTED WELLINGTON – 8oz filet mignon over sautéed spinach, mushroom duxelle filled puff pastry, topped with a cabernet demi-glace
PETITE FILET MIGNON & SEARED PORK BELLY – 8oz filet mignon over grilled asparagus, topped with seared pork belly and a fig demi-glace
PETITE FILET MIGNON & COLOSSAL KING CRAB SCAMPI – 8oz filet mignon topped with a colossal king crab leg, sautéed roasted campari tomatoes, white wine herb butter.
Guests may substitute for 11oz Main Filet Mignon for an additional price.
Desserts – choice of
CAMPFIRE POT DE CRÈME – graham cracker crust, brûléed marshmallow topping
CHOCOLATE BERRY TRIFLE – fresh berries, strawberry champagne sauce
Fleming’s Prime Steakhouse & Wine Bar Tysons. Address: 1960-A Chain Bridge Rd, McLean, VA 22102. Phone: (703) 442-8384.
