Celebrate National Filet Mignon Day (Aug. 13, 2019) with Three Choices, Three Courses at Fleming’s

National Filet Mignon Day is on Tuesday, August 13, 2019, and Fleming’s Prime Steakhouse & Wine Bar in Tysons is celebrating in a big way! 

You can enjoy a three-course menu – starting at $55 – featuring an 8 oz Filet Mignon topped with one of three exclusive flavor sensations: Colossal King Crab Scampi, Seared Pork Belly or a Deconstructed Filet Wellington. 

The complete three-course meal includes:


FLEMING’S SALAD – walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Entréeschoice of

PETITE FILET MIGNON & DECONSTRUCTED WELLINGTON – 8oz filet mignon over sautéed spinach, mushroom duxelle filled puff pastry, topped with a cabernet demi-glace

PETITE FILET MIGNON & SEARED PORK BELLY – 8oz filet mignon over grilled asparagus, topped with seared pork belly and a fig demi-glace

PETITE FILET MIGNON & COLOSSAL KING CRAB SCAMPI – 8oz filet mignon topped with a colossal king crab leg, sautéed roasted campari tomatoes, white wine herb butter.

Guests may substitute for 11oz Main Filet Mignon for an additional price.

Dessertschoice of

CAMPFIRE POT DE CRÈME – graham cracker crust, brûléed marshmallow topping

CHOCOLATE BERRY TRIFLE – fresh berries, strawberry champagne sauce

Fleming’s Prime Steakhouse & Wine Bar Tysons. Address: 1960-A Chain Bridge Rd, McLean, VA 22102. Phone: (703) 442-8384.

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