NEWS

  • NEWS

Phase One Reopening for DC Restaurants

Washington DC is entering the reopening phase of its restaurants. On Friday, May 29, DC some restaurants will open their…

19 hours ago
  • NEWS

Healthy Fresh Meals – Chef Prepared Food Delivery Enters the Washington, DC Area

Healthy Fresh Meals is a new, local, freshly prepared meal service that can be delivered straight to your door. What…

1 week ago
  • NEWS

Bring Broadway to Your Kitchen with ‘Break an Egg’ Cookbook

Break an Egg: The Broadway Cookbook (pre-order at Amazon) is a cookbook with over fifty recipes inspired by the most…

3 weeks ago
  • NEWS

Hamilton Hotel’s Via Sophia Launches Takeout Menu

Hamilton Hotel's Via Sophia, a southern Italian Osteria, is launching a takeout menu available now.  What Via Sophia is Doing…

1 month ago
  • NEWS

H Street’s Stable Now Offering their Signature Liqueurs

To aid your home cocktail-making, Stable is now offering their house-made liqueurs for carryout and delivery. Stable Staple Flavors Stable's…

1 month ago
  • NEWS

Navy Yard’s Hatoba Offers Take-Home Yakisoba Kits

Hatoba - from the talented team behind the Daikaya Group – is offering new Yakisoba Kits for lunch and dinner.…

1 month ago
  • NEWS

New Series: Tips, Tricks, and Cocktail Series Hosted on Halfsmoke’s Instagram Account

HalfSmoke is pleased to debut a new Quarantini Virtual Cocktail Series. Spearheaded by Julie Andre, sales events manager for HalfSmoke,…

1 month ago
  • NEWS

Coronavirus in DC – A Guide

As a restaurant, travel and hospitality writer, it has been difficult to share stories or promotions that small businesses and…

1 month ago
  • LOBBIES
  • NEWS

Hay Adams Hotel in DC Launches ‘At Home With The Hay’ Online Experience

The Hay Adams Online Experience aims to engage and entertain with tips, resources and recipes for you to easily recreate…

1 month ago
  • NEWS

Executive Chef Christian Irabién Opens ‘Muchas Gracias’ Online Pop-Up Latin Market in Chevy Chase

Executive Chef Christian Irabién opens Muchas Gracias, a versatile contact-less pop-up mercadito offering grocery items, prepared foods, and a daily…

1 month ago
  • NEWS

Occasions Caterers Launches Drive-Thru Mobile Marketplace

During a time when shopping for healthy food is challenging during the time of the coronavirus, Occasions Caterers is launching…

1 month ago
  • NEWS

Mardi Gras in DC – Things to Do and Eat

This year Mardi Gras in DC falls a little bit earlier and it will be celebrated February 25, 2020. Here…

3 months ago
  • NEWS

Head to the DC Travel & Adventure Show

Looking for great new destinations to travel to? You'll find thousands of vacation options at the DC Travel & Adventure…

4 months ago
  • NEWS

Valentine’s Day Hotel Package Offers in DC 2020

2020 is the time for love, and these luxury hotels in Washington, DC are offering Valentine's Day Hotel Packages that…

4 months ago
  • NEWS

Magnolia Bakery Brings Their Red Velvet Banana Pudding Back!

Ready for the love month of February, Magnolia Bakery is bringing back its Red Velvet Banana Pudding! Made with layers…

4 months ago
  • NEWS

What’s New in Ivy City – Kick Axe Throwing Washington DC

A new hybrid space is coming to Washington, DC when Throw Social DC and Kick Axe Throwing open in Ivy…

4 months ago
  • NEWS

Try the Omorovicza Budapest Silver Skin Saviour Facial at DC Argentta Spa

Argentta Spa offers Omorvicza Budapest colloidal silver to detoxify and leave you with a soft, radiant and even complexion, exclusive…

4 months ago
  • NEWS

You’re invited to the 11th Annual NewsBash at Pearl Street Warehouse DC

Newsbash 2020 will take place on Tuesday, February 18 at Pearl Street Warehouse by DC area’s top female news anchors.

4 months ago
  • NEWS

Atlas Brew Works Half Street Navy Yard, Names Markus Smith as GM

Atlas Brew Works announced that Markus Smith will be the general manager of the second location on Half Street, next…

4 months ago
  • NEWS

BLT Steak Offers ‘Paris in a Pan’ Saturday Cooking Class

BLT Steak is hosting “Paris in a Pan” couples cooking class followed by a three-course lunch on Saturday, February 15,…

4 months ago