SAVOR marries flavor-forward, independent craft beer with sublime small bites to create an unforgettable dining experience for beer lovers and foodies alike.
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Back for one night only, SAVOR will serve more than 180 beers from over 90 small and independent craft breweries—one-third of which are participating for the first-time—representing craft breweries of all sizes from 34 states plus Washington D.C.
The one-of-a-kind pairing menu will be crafted by Brewers Association executive chef, and author of The Beer Pantry, Adam Dulye in collaboration with a host of noted chefs, Cicerones® and purveyors.
Friday, May 17, 2019
7:30 p.m. to 11 p.m. ET
National Building Museum
401 F Street NW
Washington, D.C. 20001
Member Presale: Tuesday, February 26, 2019; 10 a.m. MT/Noon ET
Public Ticket Sale: Wednesday, February 27, 2019; 10 a.m. MT/Noon ET
Craft beer and small-plate pairings highlighting the interplay of beer and food
Meet and talk with the owners/brewers of participating breweries
Event program with room for tasting notes
Unlimited non-alcoholic beverages
Commemorative tasting glass
An exclusive collaboration beer