Buena Vida Clarendon Now Offering Unlimited Brunch

Buena Vida Fiesta Brunch Experience menu offers guests an all-you-can-eat selection of Morning Morsels, Soup & Salads, Eggs, Quesadillas & Burritos, Sliders and Sweets, priced at $34 per person (excluding tax and gratuity).

Menu Highlights

Ham & Serrano Biscuit with poached eggs and chile de árbol hollandaise

Natas, sourdough Levain toasted with smoked agave and mint

Grilled Shrimp on Polenta, leek and parmesan polenta, grilled shrimp and avocado crema

Smoked Salmon Rillette, served on a lettuce tostada with pickled cherry tomato.

Baby Caesar, petite gem lettuce, pickled cherry tomato, Caesar dressing and grated queso cotija

Tomato Corn Soup with heirloom cherry tomatoes, citrus molcajete dressing and roasted corn

Chicken Tortilla Soup with chicken broth, roasted tomatoes, garlic, onions, chipotle morita and avocado.

Huevos Rancheros, slow cooked brisket rubbed in chili guajillo and a chili mecco medley of red onion & poblano peppers

Open Face Chicken Tinga, quesadilla with crema and minced onions & peppers

Breakfast Burrito with scrambled eggs, pico de gallo and beans

Pulled Smoked Brisket with mole Americano and pickled jalapeño

Fried Chicken Sandwich with purple cabbage and carrot slaw, served with vegetable aioli.

Crepe Whipped Cheesecake with sour apple compote, apricot marmalade and granola

Sweet Potato Doughnuts with milk chocolate caramel, rehydrated black raisins, apricots, and slivered almonds

Chia Seed Parfait with almond milk, strawberry coulis and sliced bananas.


Buena Vida Clarendon also offers six house margaritas and additional brunch cocktails priced at 25 cents each. A collection of house red, white and sparkling wine is also available along with four beers on draft and six beers by the bottle. Drinks are also available a la carte and prices range from $6 to $12 each.

Brunch is served Saturday and Sunday, from 10 a.m. to 3 p.m.

Buena Vida Restaurant Clarendon. Address: 2900 Wilson Blvd Suite 103, Arlington, VA 22201. Phone: (703) 888-1259.

Brunch must be ordered by the entire table and is served Saturday and Sunday, from 10 a.m. to 3 p.m.


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