Bring Broadway to Your Kitchen with ‘Break an Egg’ Cookbook

Break an Egg: The Broadway Cookbook (pre-order at Amazon) is a cookbook with over fifty recipes inspired by the most popular Broadway musicals of the last ninety years.

With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.

Warm-up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Are you looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked).

Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago).

Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera).

Break an Egg: The Broadway Cookbook is authored by Tara Theoharis. She is the creator of the Geeky Hostess, a fandom-inspired recipe and party site, and the author of The Minecrafter’s Cookbook.

Tara is a musical-theater lover ever since she saw Rodgers and Hammerstein’s Cinderella live as a kid and became a certified Renthead starting with the show’s first national tour.

In addition to Cinderella and Rent, her favorite shows include Guys and Dolls, Bye Bye Birdie, Little Shop of Horrors, Legally Blonde, and Hamilton.

Pre-order at Amazon for September delivery. $29.99 Hardcover.


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