Blue Duck Tavern Unveils A New Collection of Frozen “BLENT” Cocktails for Summer

Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington are pleased to unveil a collection of new frozen “BLENT” cocktails to help beat the heat this summer.

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Four refreshing frozen beverages are being introduced on the menu and will be available for guests in Blue Duck’s 60-seat Lounge and 106-seat restaurant through September 3, 2018.

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Highlights include the Frosé, frozen rosé wine with Cappelletti Aperitivo; the Orange Crush with Ketel One Oranje, orange liqueur and fresh orange juice; the Watermelon Vesper with vodka, watermelon, jalapeño and avocado and the Prickly Piña with rum, prickly pear and pineapple. ($20 each)

Blue Duck Tavern. Inside the Park Hyatt Washington, DC. 1201 24th St NW, Washington, DC 20037. (202) 419-6755.


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