Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington are pleased to unveil a collection of new frozen “BLENT” cocktails to help beat the heat this summer.
[Hey! Have you seen my post on custom-made MTM clothing? Take a look, and if you place an order, they will add a free custom shirt. Just tell them The Washington Lobbyist sent you.]
Four refreshing frozen beverages are being introduced on the menu and will be available for guests in Blue Duck’s 60-seat Lounge and 106-seat restaurant through September 3, 2018.
Highlights include the Frosé, frozen rosé wine with Cappelletti Aperitivo; the Orange Crush with Ketel One Oranje, orange liqueur and fresh orange juice; the Watermelon Vesper with vodka, watermelon, jalapeño and avocado and the Prickly Piña with rum, prickly pear and pineapple. ($20 each)
Blue Duck Tavern. Inside the Park Hyatt Washington, DC. 1201 24th St NW, Washington, DC 20037. (202) 419-6755.