Bibiana Osteria-Enoteca Will Feature White Truffle Specials Throughout Winter While Available

Ashok Bajaj’s authentic Italian gem, Bibiana Osteria-Enoteca is pleased to debut new seasonal specials showcasing the gem-like white truffle.

Italian white truffles are very highly esteemed and are the most valuable on the market. These imported delicacies are exclusively available in the months of November and December. Guest can take advantage of this seasonal opportunity and enjoy Executive Chef Loris Navone’s regional authentic Italian fare featuring a variety of innovative yet traditional antipasti, house-made pastas and entrées, each highlighting the white truffle.

These exclusive, featured dishes will be available throughout the truffle season beginning mid-November. Each special incorporates three grams of white truffles with prices ranging from $35 to $75 per dish.

You can also opt for a three-course white truffle tasting menu priced at $150pp or $225 with wine pairings (tax and gratuity not included).

Additional white truffles can be added to any dish for an added cost of $15 per gram. The complete list of white truffle specials is posted below.

Blanco Mangiare $35
Crispy Poached Egg, parmesan foam, porcini mushroom soil and parmesan air

Tagliolino $65
House-Made Tagliolini with parmesan fondue and poached egg

Risotto Bianco $65
Acquerello Rice with parmigiano reggiano and montasio

Carré di Agnello $75
Roasted Rack of Lamb with red wine chocolate sauce, smoked sunchoke purée and butternut squash confit

Osteria Bibiana Enoteca. 1100 New York Ave NW, Washington, DC 20005. (202) 216-9550.

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