Gypsy Kitchen is slated to open in Spring 2020 in the space formerly occupied by Masa 14 in Washington, DC. The new outpost of the Atlanta-based brand will span 6,400 square feet and boasts a 1,100-square-foot rooftop deck, with a capacity of 217 guests.
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The upcoming Gypsy Kitchen will highlight pan-Mediterranean cuisine with Greek, Moroccan, Indian, Middle Eastern and other regional influences. With a small plate menu inspired by travel, Gypsy Kitchen will bring the allure of a nomadic lifestyle to D.C in a way that encourages communal dining.
Gypsy Kitchen DC Menu Flavor Profile
Summer Ptitim Stew with ramps, snow peas and green curry sauce, Bissara served with golden beets and Aleppo pepper, Tarama accompanied by purple potatoes and kalamata olives and Spinach and Coconut Raita topped with basil seeds will be among the diverse range of menu items.
Gypsy Kitchen. Address: 1825 14th St NW, Washington, DC 20009.