(From their Web Site) Following Adour Alain Ducasse at The St. Regis New York, Alain Ducasse perpetuates Adour’s fresh and contemporary concept in Washington, D.C., with the talents of executive chef Julien Jouhannaud and wine director Ramon Narvaez. Adour at the St. Regis Washington, D.C., radiates casual elegance.
“Best New Open Restaurant” nomination by Restaurant Association of Metropolitan Area of Washington D.C.
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