(From their Web Site) Following Adour Alain Ducasse at The St. Regis New York, Alain Ducasse perpetuates Adour’s fresh and contemporary concept in Washington, D.C., with the talents of executive chef Julien Jouhannaud and wine director Ramon Narvaez. Adour at the St. Regis Washington, D.C., radiates casual elegance.

[Hey! Have you seen my post on custom-made MTM clothing? Take a look, and if you place an order, they will add a free custom shirt. Just tell them The Washington Lobbyist sent you.]

“Best New Open Restaurant” nomination by Restaurant Association of Metropolitan Area of Washington D.C.