You Know It’s Spring When: Rhubarb Pie Ala Mode at the Riggsby

rhubarb pie michael schlow dessert menu washington dc kimpton hotel carlyle riggsby dupont 2018

Executive Pastry Chef Alex Levin of Schlow Restaurant Group has debuted new seasonal desserts for The Riggsby in Dupont featuring a Rhubarb Pie a la mode.

That is all. Now you know.

The Riggsby in the Kimpton Carlyle Hotel Dupont Circle. 1731 New Hampshire Ave NW, Washington, DC 20009. (202) 787-1500.

*Dessert photography courtesy of Clark Douglas.

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