VALENTINE’S DAY IDEAS: Truffles and Port Tastings at Fairmont Hotel
Weekly Culinary Classes Will Showcase Your Talents with Top Fairmont Chefs
Each Saturday from 4:00 to 5:30 p.m., couples will learn how to prepare a variety of romantic and fun culinary creations. Featuring the starts of the Fairmont Washington culinary team, chefs will give you one-on-one classes leaving you inspired and well fed throughout the month of February.
Chocolate & Port Tasting
Learn to make mouth-watering chocolate truffles while enjoying port tastings
Instruction by D’Oyen Christie, Executive Pastry Chef & Stella Park, Banquet Manager
Saturday, February 13, 2016
Hors d’oeuvres and port will be served.
MIGHT MISS THIS SATURDAY? HERE IS THE FULL SCHEDULE:
Cherry Blossom Cupcakes and Cakes
Learn the art of cake decorating using a cherry blossom theme
Instruction by Elizabeth Teuwen, Pastry Chef
Saturday, February 20, 2016
Hors d’oeuvres and sparkling wine will be served.
Learn to make Fairmont’s signature crab cakes
Instruction by Graham Lockwood, Executive Sous Chef
Saturday, February 27, 2016
Hors d’oeuvres and wine will be served.
Fairmont’s Culinary Classes are $55 per person or $100 per couple. All instruction, hors d’oeuvres, tastings and recipes are included. Link is HERE. For reservations, call (202) 457-5020.