RESTAURANTS

Valentine’s Day Gift Guide: The Ritz-Carlton Tysons Galleria

tysons corner ritz carlton tysons galleria valentines day

Entyse Bistro will present “Dîner en Rouge” on Wednesday, February 14th, 2018. “Dinner en Rouge” is a play on the annual “Dinner en Blanc” summer celebration, and the restaurant will be showered with rouge accents – from the flowers to decor. Couples will enjoy a four-course menu ($95, +$65 wine pairing) presented “duo style,” allowing guests to intimately share their meal. During the dinner each table will be visited by their Chocolate Bark Cart, allowing them to create Chocolate Bark as unique as their love.



Menu:

Blue point Oysters, Champagne Clementine Granite (Sauvignon Blanc, Allan Scott, New Zealand) – or – Court Bouillon Poached Shrimp, Tomato Horseradish and Mache (Riesling, Domaine Blanck, Alsace) – or – Asparagus Tips, Fiery Frisse, Red Ribbon Sorrel, Hazelnut Salsa, Citrus Emulsion (Chardonnay, Sonoma Cutrer, Russian River, California) – or – Smoked Sweet Potato & Red Beet Tartare, Port Reduction, Lemon Scented Pea Tendril (Chardonnay, Stag’s Leap Winery, Napa Valley) – or – Lioni Farms Burrata Cheese, Sweet & Spicy Tomato, Grilled Country Bread (Sancerre, Domaine Cottat, Loire Valley)

Jumbo Lump Crab Cakes, Apple & Chives, Pickled Hollandaise (Rose – Provence, Saint Andre de Figuiere, France) – or – Seared Sea Scallop, Squid Ink Risotto, Mussels, Saffron Aioli (Pinot Gris, Domaine Lorentz, Alsace) – or – Anson Mills Corn Polenta Ravioli, Sweet Pea, Roasted Maitake (Pinot noir, Ponga, New Zealand) – or – Beef Shank Fritter, Foie Gras, Sautéed Grapes, Sauternes sauce (Corvina-Merlot, Gran Passione, Veneto, Italy) – or – Blackened Duck Breast, Fennel Caraway, Red & Yellow Pepper Coulis (Merlot, Emmelo Winery, Napa)

Lobster Tail, Artichoke Hearts Fennel Espuma, Vanilla Scented Forbidden Rice
(Pouilly-fuisse, Domaine Drouhin, Burgundy) – or – Pan Roasted Sea Bass, Potato Mousseline, Leek Confit, Thyme Butter Sauce (Gruner Veltliner, Steven Holl, Austria) – or – Ricotta Herb Gnocchi, Asparagus, Aromatic Herbs, Parmesan Butter Sauce (Chardonnay, Chalk Hill, Sonoma) – or – Truffle Mushroom Chicken Roulade, Crisp Parma Ham, St. Andre Potato, Fig Sauce (Sangiovese, Chianti Classico, La Spinetta, Tuscany) – or – Wagyu Roasted Beef Loin, Asparagus, Root Vegetable Napoleon, Shallot Cabernet Jus (Syrah, Stolpman Winery, California) – or – Herb Encrusted Venison Loin, Wilted kale, Sweet Red Vermouth Reduction, Parsnip Puree (Zinfandel, Green & Red Winery, Napa)

Chocolate Strawberry Ice Cream Roulade (Rose, Juve Sparkling, Spain) – or – Merlot Poached Pear Tart, Chocolate Cream (Port, SmithHouse 10 years Old) – or – Chocolate Raspberry Souffle (Black Muscat, Quady, California) – or – Cherry White Chocolate Soup, Pistachio Crouton (Beerenauslese, Steindorfer, Austria)

Chocolate Bark Cart:
Dark and milk chocolate, Crunchy raspberries, White chocolate croquantDark chocolate croquant, Crushed peanut brittle, Candied orange peel, Toasted almonds, Butterscotch chips, 24k mocha beans, Peppermint chocolate crumble, Dried blueberries.

The Ritz-Carlton, Tysons Corner 1700 Tysons Blvd, McLean, VA 22102. (703) 506-4300.

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