Siren has been captivating the heartstrings of guests ever since it opened in the Darcy Hotel last April with chef Robert Wiedmaier at the helm.
Caviar, a food that’s long been associated with all-things romance since the days of the Ancient Greeks, takes center stage with Executive Chef John Critchley’s 3 ($85) or 5-course ($125) tasting menu.
A creative Caviar Parfait, artfully assembled with Salmon Tartare, Crème Fresh, and Pine Nuts, is presented as an option for the first course.
Siren by Robert Wiedmaier at the Darcy Hotel. 1515 Rhode Island Ave NW, Washington, DC 20005. (202) 521-7171.