Valentine’s Day Gift Guide: Charlie Palmer Steak

charlie palmer steak dc valentines day

At Charlie Palmer Steak DC, Chef Charlie Palmer is serving a romantic and memorable prix fixe dinner.

White Stone Oyster – aureole cuvee sorbet, hibiscus fleur de sel (ROEDERER ESTATE, BRUT ROSE, ANDERSON VALLEY)

Japanese Hamachi Sashimi – avocado, cucumber, sugar snap peas, preserved meyer lemon, chicharrone, espellette (HONIG, SAUVIGNON BLANC, NAPA VALLEY, 2016)

King Crab and Foie Gras Wontons – lemongrass-infused crab broth, scallions (CHEHALEM, PINOT GRIS, THREE VINEYARDS, WILLAMETTE VALLEY, OREGON 2015)

Truffle Roasted Joyce Farms Poussin – banana polenta, pomegranate jus (FRANK FAMILY VINEYARDS, PINOT NOIR, CARNEROS, NAPA VALLEY 2014)

Slowly Cooked Prime New York Strip – artichoke barigoule puree, crispy sunchoke chips, black truffle jus, horseradish gremolata (MAURITSON, CABERNET SAUVIGNON, SONOMA 2012)

Justin’s Chocolate Truffle Terrine – raspberry panna cotta, sea salt caramel, sabayon

After dinner, each couple dining for Valentine’s Day will receive a jar of Charlie Palmer Group granola to enjoy the next morning. 6-course experience is $125pp/$175pp with wine pairings. 101 Constitution Ave NW, Washington, DC 20001. (202) 547-8100.

Please follow and like us: