New upscale diner will offer made from scratch comfort foods.
Unconventional Diner, an upscale traditional 8,000 square foot American diner located at the Washington Convention Center in the heart of the Shaw neighborhood will offer modern comfort food with unexpected dishes beginning December 18th, 2017.
Opening for dinner service first, guests will enjoy fresh, wholesome food served along side affordable craft cocktails, American beer and International wines.
Whether you love meat-and-potatoes or vegan, super-foods, Unconventional Diner has something for everyone, all made from scratch and on site. Menu items will include Corn Bread Muffins, Foie Gras PB & J, Chicken Noodle Soup, Chickpea Stew, Steak & Eggs, Meatloaf and Southern Collard Greens.
There will also be a quick-service counter and café area, a bar with craft cocktails and a large open floor plan dining space.
Chef David Deshaies moved to the United States in 2001 after being trained in Spain and France, joining Richard at the acclaimed 4 Star Michel Richard Citronelle. He quickly rose through the ranks to spend eight years as Executive Chef of Citronelle. As the company expanded, Chef Desahies became Corporate Chef of Richard’s restaurants in Washington, DC, Las Vegas, Atlantic City and Carmel.
Unconventional Diner is located at 1207 9th Street Northwest. For more information, please go HERE.