Starting this December, Tico will host cooking classes led by chef Rodrigo Perez.
Beginning on Sunday, December 10th and continuing on the second Sunday of every month, Chef Perez and his team will share with guests their knowledge of Latin-inspired cooking and a few tips and tricks for home cooks that Chef Perez has learned from his career working for Chefs Michael Schlow and Jose Andres.
And! You will enjoy Tico’s signature drinks throughout.
On December 10th, you will learn how to make smoked mezcal turkey, tuna belly, and even avocados. All classes will take place at Tico at 1926 14th St NW on the second Sunday of the month.
December’s class will be held on December 10th at 3pm. Tickets are $50 and can be purchased here: http://bit.ly/TicoFiestaClass