Spice up your Thanksgiving table this year, and let Taqueria del Barrio do some of the work for you.
Chef and owner Anna Bran-Leis is preparing a Mexican turkey roulade (her take on turducken), wrapping turkey around pork loin, which is wrapped around house-made chorizo, resulting in a savory, showstopper Thanksgiving entrée.
The Mexican turkey roulade can be ordered in advance by phone at (202) 723-0200. It is priced at $16 per pound (each pound feeds two people), and is offered alongside homemade cheese poblano tamales for $3.99 each.
Although Taqueria del Barrio is closed on November 23 for the holiday, guests can also enjoy the Mexican turkey roulade as a special in the dining room Friday, November 24 – Sunday, November 26. The roulade will be $13.99 and comes with a cheese poblano tamale, as well as cranberry and orange salsa. Website HERE.