RESTAURANTS

Taking December 9th Reservations: The Salt Line Launches Weekend Brunch

The Salt Line Brunch Washington DC Kyle Bailey Donato Alvarez Capitol Riverfront

The Salt Line (Nationals Park) is launching weekend brunch service beginning this Saturday and Sunday. Instilled with Executive Chef Kyle Bailey’s Chesapeake twists on New England staples, the new brunch menu boasts fresh takes on a variety of classic dishes sure to please all palates.

EAT: Eggs and Clamato – Middleneck Clams – Lobster Omelet –  Lobster Mac and Cheese – Spicy Pickled Zucchini. DRINK: Double Bloody Mary with King Crab – Cocchi Rosa Apertivo Pinot Grigio and Gin – Pear Royale with Gin, Pimm’s, and Sparkling Wine – there almost famous Fish House Punch and more…

The Salt Line Brunch Washington DC Kyle Bailey Donato Alvarez Capitol Riverfront
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Brunch will be offered at The Salt Line every Saturday and Sunday from 11:00am to 3:00pm. For more information or to view the menu go HERE.

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