Bidwell is Chef John Mooney’s acclaimed restaurant in bustling Union Market. Its Southern flair is enriched by cooking with herbs and produce grown in Bidwell’s own
rooftop aeroponic garden and picked fresh daily, and that includes cocktail garnishes.
Stellar New Cocktails For The Season
Four Roses Bourbon, Bidwell-made tepache, fresh lemon, simple syrup
Ice For What?
Cognac, Disaronno, vanilla simple syrup, cold brew, espresso rim
Titos, Campari, housemade raspberry shrubb, lime, sparkles
Bidwell Restaurant. 1309 5th St NE, Washington, DC 20002. (202) 547-0172.