EVENTS, RESTAURANTS

Spend the End of Days with Chef Dennis Marron

Washington, DC (December 10, 2012)Chef Dennis Marron of the Kimpton’s Poste Moderne Brasserie will be celebrating an unusual day of observance. A special “Final Feast,” will be hosted on December 21st, as 12/21/12 marks the last day of the Mayan calendar, and is believed to be the end of the world by some. Chef Marron will serve a decadent foie-gras and caviar laden menu paired with tête du cuvée Champagnes and fine wines. Priced at $180 per person, including wine pairings, will be a delicious way to Celebrate the Mayan’s End of Days.

Chef Dennis Marron will serve a decadent foie-gras and caviar laden menu paired with tête du cuvée Champagnes and fine wines.

MENU:
Amuse Bouche
Foie Gras: foie gras torchon with elderberry compote, St. Germaine gelée, and gougères
Paired with: Casa Dragones Joven Tequila
First Course
Oysters and Caviar: War Shore oysters, American sturgeon caviar, finger limes and a warm lime crème fraîche
Paired with: 2000 Taittinger Comtes de Champagne
Second Course
Potage aux Truffes: baked potato soup with truffle and elephant garlic gratin
Paired with: 2006 Chateau Labouŕe-Roi, Meursault
Third Course
Hearts of Palm: fresh hearts of palm salad with olive oil poached langoustine, uni, mache, and watercress in a clementine vinaigrette
Paired with: 2003 Nicolas Joly “Clos de Bergerie”, Savanniéres
Intermezzo Champagne:
Blanc de Noir granita, pickled Champagne grapes
Entrée Course
Rib Eye: pan roasted rib eye roll, beef cracklings, beef tartare, beef fat confit fingerling potatoes, chanterelle mushrooms
Paired with: 2007 Shafer “Hillside Select”, Cabernet Sauvignon
Cheese Course
Whooped: whipped Époisses, waffle cone, candied dried fruit and pecan brittle
Paired with: 2006 Château Rieussec, Sauternes
Dessert
Chocolate & Gold: decadent chocolate cake with chocolate buttercream, chocolate ganache and a gold leaf
Paired with: Tesseron Lot 29 XO Grande Champagne Cognac

This night is scheduled for Friday, December 21, 2012; Single seating at 8:45pm at Kimpton’s Poste Moderne Brasserie and is located at 555 8th Street, NW. For reservations, call (202) 783-6060.

Please follow and like us:
0