Washington, DC (January 27, 2014) – The sixth annual Sips and Suppers did not disappoint. Hosted at the Newseum on Saturday, the Sips portion served up food and drink from over sixty nationally renowned chefs, artisans, mixologists, brewers and viticulturists. All proceeds support the fight against hunger in the nation’s capital.
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Sips attendees were a part of exciting evening of libations and live music from blues-rock ensemble, the Billy Thomas Band (photo in album). Local spirits, wine, beer and non-alcoholic beverages flowed from homegrown establishments like Sweethshine Bloomery, Don Ciccio & Figli, Capital Kombucha, the Beer Institute, Zephaniah Farm Vineyard and Jrink Juicery. Mixologists including Owen Thompson, Firefly’s Jon Harris, and Jon Arroyo from Farmers Restaurant Group will be on hand to shake up their signature cocktail creations.
Check out the album above and learn more about the Sips and Suppers organization, please go here: www.sipsandsuppers.org