Washington, DC mixologist, Sarah Rosner, has patrons clamoring for a seat at the bar to experience her impressive work.
Her cocktail creations will now be enjoyed at BOURBON STEAK at Four Seasons Hotel Washington, DC, with a complete menu of her own, to be launched this fall – marking the first time a woman has helmed the cocktail program at this DC dining institution.
Rosner credits herself as a bartender before all else, as she states, “Mixologists serve cocktails, and bartenders serve people.”
Sarah was born and raised in Hawaii, spent four years completing a degree at The University of North Carolina at Chapel Hill, and in her adult life, she was happily ensconced in the nation’s capital, immersed in the creative world of craft cocktails.
She loves Chartreuse – there will always be a glowing green cocktail on her menu.
The bar program at BOURBON STEAK will not only focus on seasonality, but Rosner will work closely with executive chef Drew Adams to incorporate the fresh, local ingredients from the kitchen.
BOURBON STEAK. Four Seasons Hotel Washington, DC. 2800 Pennsylvania Ave NW, Washington, DC 20007. (202) 944-2026.
*Photo courtesy of Rey Lopez.