Rosslyn, VA (February 27, 2014) — Heavy Seas Alehouse, more familiar to Baltimore has opened its doors in Rosslyn. The new restaurant brings Baltimore’s finest craft beer coupled with outstanding seasonal cuisine from Executive Chef Matt Seeber.
For Heavy Seas’ menu, Chef Seeber highlights fresh seafood sourced locally whenever possible. Starters include local oysters, soft pretzels with crab, grilled sausage sliders and Tasso ham hushpuppies.
Seeber’s bill of fare pushes expectations of Alehouse food to the next level. Plated beautifully with bold flavors to accompany their selection of beers, the menu is as purposeful and satisfying as their beer.
Heavy Seas offers a selection of six year round drafts on tap including their flagship brew;
– Loose Cannon, as well as,
– Small Craft Pilsner,
– Peg Leg Imperial Stout,
– Gold Ale,
– Powder Monkey Pale Ale and
– Cutlass Amber Lager.
The bar will have rotating seasonal drafts like the Winter Storm and Riptide White IPA. As advocates for the microbrewing industry, the Alehouse is proud to feature a selection of craft beers local to the DMV alongside Heavy Seas taps. Now food and beer enthusiasts alike can plunder the stores of Baltimore’s best craft brewery just outside of DC.
The restaurant will offer lunch and dinner Monday through Sunday; 11am daily – close. There will be weekly Happy Hour available, but check out their site more information, at www.heavyseasalehouse.com. Heavy Seas is located at 1501 Wilson Blvd.