Washington, DC (June 8, 2015) – Oh what a night! Our Washington-area restaurants celebrated their biggest night at the 33rd 2015 RAMMYS, hosted by the Restaurant Association Metropolitan Washington. Below are my hotel restaurant standouts, as well as the top awards presented at the end of the evening.
Restaurant Manager of the Year:
JOSEPH CERIONE, BLUE DUCK TAVERN AT THE PARK HYATT
Cocktail Program of the Year:
BOURBON STEAK AT THE FOUR SEASONS
Pastry Chef of the Year:
AGNES CHIN, THE GRILL ROOM AT THE CAPELLA HOTEL
A beautiful "found" menu by Chef Tarver King @tarverking at the Restaurant at Patowmack Farm #patowmackfarm #lovettsvilleva #loudouncounty – Appearance of looking into water, with bycatch of octopus grilled over oak coals, served with sprouted sesame vinegar, potato pudding, milk thistle seeds, sunflower shoots #bycatch #octopus #floridaoctopus #oakcoals #sesamevinegar #potatopudding #milkthistle #milkthistleseed #sunflowershoots #sustainableseafood #eatbetterfish
Formal Fine Dining Restaurant:
THE RESTAURANT AT PATOWMACK FARM
New Restaurant of the Year:
Restaurateur of the Year:
JOSÉ ANDRÉS AND ROB WILDER, THINKFOODGROUP
Chef of the Year:
VICTOR ALBISU, DEL CAMPO AND TACO BAMBA
The #1 BizBash Food & Restaurant Event in DC was proudly sponsored by; DC Events, Peru, Chile, Argentina, True Aussie Beef & Lamb, Meat & Livestock Australia, Wines of Chile, Wines of Argentina, Republic National and Design Foundry.
For a list of all the winners, please visit RAMW.org HERE.