Washington, DC (June 8, 2015) – Oh what a night! Our Washington-area restaurants celebrated their biggest night at the 33rd 2015 RAMMYS, hosted by the Restaurant Association Metropolitan Washington. Below are my hotel restaurant standouts, as well as the top awards presented at the end of the evening.

So honored to be a part of #RAMMYS15! @blueducktavern General Manager Joseph Cerione and Executive Pastry Chef Naomi Gellego are both nominated this year, wish them luck! Follow @BDTavern and @ParkHyattDC on Twitter for all the updates (photo: @ramwdc)

A photo posted by Blue Duck Tavern (@blueducktavern) on Jun 7, 2015 at 2:34pm PDT

Restaurant Manager of the Year:
JOSEPH CERIONE, BLUE DUCK TAVERN AT THE PARK HYATT

Whether you prefer effervescence or efflorescence, we have a cocktail for everyone.

A photo posted by BOURBON STEAK DC (@bourbonsteakdc) on Oct 16, 2014 at 1:58pm PDT

Cocktail Program of the Year:
BOURBON STEAK AT THE FOUR SEASONS

Chocolate is always the answer! Our #PastryChef, Aggie Chin, never disappoints in the #dessert department! Bon appetite! #repost from @johnmerlin

A photo posted by Capella DC (@capelladc) on May 26, 2015 at 11:44am PDT

Pastry Chef of the Year:
AGNES CHIN, THE GRILL ROOM AT THE CAPELLA HOTEL

A beautiful "found" menu by Chef Tarver King @tarverking at the Restaurant at Patowmack Farm #patowmackfarm #lovettsvilleva #loudouncounty – Appearance of looking into water, with bycatch of octopus grilled over oak coals, served with sprouted sesame vinegar, potato pudding, milk thistle seeds, sunflower shoots #bycatch #octopus #floridaoctopus #oakcoals #sesamevinegar #potatopudding #milkthistle #milkthistleseed #sunflowershoots #sustainableseafood #eatbetterfish

A photo posted by Sea to Table sea2table.com (@sea2table) on Jan 21, 2014 at 3:59pm PST

Formal Fine Dining Restaurant:
THE RESTAURANT AT PATOWMACK FARM

*Adriatic Seafood Brodetto* Lobster, Prawn, Branzino, Langoustine, Mussels & Saffron Brodetto #Lunch #FiolaMare

A photo posted by Fiola Mare (@fiolamaredc) on May 8, 2015 at 11:02am PDT

New Restaurant of the Year:
FIOLA MARE

You can't make a mistake with this group! @fwscout @foodandwine #kitchenmistakes

A photo posted by Jose Andres (@chefjoseandres) on May 20, 2015 at 1:18pm PDT

Restaurateur of the Year:
JOSÉ ANDRÉS AND ROB WILDER, THINKFOODGROUP

@spikethechef back seat speaker @care #cnc15 #carechefs #chefslead

A photo posted by Victor Albisu (@chefvictoralbisu) on May 13, 2015 at 5:50am PDT

Chef of the Year:
VICTOR ALBISU, DEL CAMPO AND TACO BAMBA

The #1 BizBash Food & Restaurant Event in DC was proudly sponsored by; DC Events, Peru, Chile, Argentina, True Aussie Beef & Lamb, Meat & Livestock Australia, Wines of Chile, Wines of Argentina, Republic National and Design Foundry.

For a list of all the winners, please visit RAMW.org HERE.