The new café concept, which began as a pop-up coffee shop at Prequel, will be located inside The Edison, a new 178-unit apartment complex near Union Market. The interior is designed by by GTM Architects.
In addition to a robust menu of morning and afternoon pastries, such as quiche, croissants, tarts and shortbreads, Pluma will serve sandwiches, tartines, salads and Roman-style pizza as well as Stumptown coffee, beer and wine.
Local seasonal produce will factor heavily on the menu, which will continue to include well-known favorites like kouign-amann, a pastry from Brittany, France.
Pluma by Bluebird Bakery is located at 391 Morse Street NW.