Osteria Morini has proven itself to be a mainstay in the Navy Yard, offering fresh handmade pastas and delicious authentic Emilia-Romagna Northern Italian cuisine.
Now in the full swing of summer, Executive Chef Ben Pflaumer is offering seasonal menu items like the Tortelacci made with maryland crab, saffron, and fava beans. There are speciality cheeses available like the Squacquerone and Robiolina.
Simple cocktails are always the most refreshing and they have the “Scroppino” made with fresh in-house raspberry sorbet and topped with prosecco.
Check out their website for more information: www.osteriamorini.com