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Occidental showcases modernized classics and a Frozen Mint Julep this May

Crab Louie at the Occidental in Washington, DC.

Washington, DC – Occidental Grill & Seafood introduces modern interpretations of classic dishes and cocktails to its menu this May, as part of its continued 110th anniversary celebration. A featured Crab Louie appetizer and Trout Amandine entrée will be offered during Thursday dinner services during May, complemented by an incomparably refreshing frozen-style Julep cocktail.

Trout Amandine at the Occidental in Washington, DC.
Trout Amandine at the Occidental in Washington, DC.

The Bar Manager, Aubrey Walkins, offers her take on the Julep this May, opting to freeze the classically refreshing drink for an added chill.

Frozen Mint Julep at the Occidental in Washington, DC.
Frozen Mint Julep at the Occidental in Washington, DC.

DID YOU KNOW?
An exceptionally old cocktail, the Julep was originally prescribed by physicians to cure “sickness of the stomach” and was introduced to the Washington, DC area in the early 1800s by Senator Henry Clay of Kentucky. Now the official cocktail of the Kentucky Derby, guests can enjoy Occidental’s frozen Julep leading up to, during, and after the Kentucky Derby on May 7.

Crab Louie at the Occidental in Washington, DC.
Crab Louie at the Occidental in Washington, DC.

More to come! The Restaurant is located at 14th and Pennsylvania Ave Northwest. More information is HERE.

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