North Italia, the modern Italian concept from renowned restaurateur Sam Fox, will officially open its doors and join sister restaurant, Flower Child, in Foggy Bottom.
The new, modern Italian restaurant is a sculptural, mixed-use office and retail building situated on the most storied avenue in the city.
North Italia will offer guests signature Italian fare served in a bright, modern and airy atmosphere. The space features an open exhibition kitchen that overlooks the dining room and bar and seats up to 233 guests. The restaurant’s community tables and gathering space make North Italia the ideal spot for any dining occasion.
Led by General Manager Madeline Tedman and Executive Chef Nick Macera, North Italia will offer brunch, lunch, dinner, as well as refreshing alcoholic and non-alcoholic beverages every day, with lunch/dinner served from 11:00 a.m. to 10:00 p.m. Monday through Thursday, and until 11:00 p.m. on Fridays and Saturdays. Brunch is served Saturdays and Sundays from 10:00 a.m. until 4:00 p.m.
The menu is grounded in hand-picked, seasonal ingredients and pastas made daily from scratch. Highlights include a Chef’s Board with prosciutto di parma, artisan cheese, marinated eggplant, roasted red pepper, castelvetrano olives, and marcona almonds; Prosciutto Pizza with mission fig, goat cheese and arugula; Grilled Branzino with cipollini onion, fennel, broccolini, farro, lemon and butter; and Bombolini, Italian donuts with meyer lemon curd and vanilla mascarpone.
North Italia. 2112 Pennsylvania Ave NW #102, Washington, DC 20037. (202) 803-8051.