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New Year’s Eve: Celebrate with Chef Adam Harvey at Little Coco’s

Little Cocos New Year’s Eve Menu DC crudo lobster spaghetti 14th street

Cozy up on New Year’s Eve at Little Coco’s – a notable neighborhood gem known for its delicious Roman-style pizza, creative regional Italian cuisine, and fresh pastas.

To welcome the arrival of 2018, celebrated Chef Adam Harvey has planned a festive Italian feast featuring both 3-course and 4-course menus including time-honored Italian classics such as Scallop Crudo, Meyer Lemon, Fennel, Pinenuts, Calabrian Chile, Cacio e Pepe, Spaghetti, Black Pepper, Pecorino (Black Truffle, $10 supp), Polenta with Wild Mushrooms, Parmesan, Duck Egg, Black Truffle, Roasted Oysters with Salsa Verde Butter, Milk Fed Suckling Pig, Agnolotti with Chestnut and Wild Mushrooms, or Lobster Spaghetti with Ginger and Chives, to highlight a few.

Pastry Chef Nayely Molina will be preparing delicious Italian-inspired sweet offerings including a “Hidden Tiramisu” with Dark Chocolate and Mascarpone Mousse or a Cream Puff with Coconut and Lychee Sorbet.

Three and four course menus will be offered, with both early and late seatings available. For early seatings before 7:00pm – 3-course priced at $45pp or 4-courses priced at $55pp; and for late seatings after 7:00pm a 4-course menu including treats available for $65pp. Reservations can be made by emailing info@littlecocos.com.

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