New Brunch Items Offered at Tico

tico brunch 2018 new tostada churro

Tico DC’s chef de cuisine, Rodrigo Perez, has debuted a new brunch menu at the bustling 14th street restaurant.

Highlights include a salmon tostada, a Latin-inspired take on a smoked salmon pizza with citrus cream cheese and avocado mousse; a rice milk bloomed chia bowl with housemade horchata and seasonal fruits; mini funnel cakes with strawberry mango salsa, and Thai basil; as well as a breakfast cacio e pepe with duck egg made with toasted fideo noodles, parmesan and Manchego with caramelized onions.

Tico is located at 1926 14th St NW Washington, DC. (202) 319-1400.

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