The Michelin-starred Blue Duck Tavern will celebrate New Years Eve with a Chef’s Table and Lounge.
Situated just beyond Blue Duck Tavern’s open kitchen and main dining room, the New Years Chef’s Table will offer communal seating for up to 18 guests on this particular evening.
The menu will be custom created 24 to 48 hours in advance to be able to feature the freshest seasonal ingredients sourced from local purveyors.
Additionally, Executive Chef Troy Knapp and Chef de Cuisine Daniel Hoefler will interact with guests as they dine family-style, presenting their dishes and answering any questions one may have. This exclusive experience is ideal place for couples and small groups of friends who are looking to make new acquaintances this holiday season.
The New Years Chef’s Table experience is priced at $350 (exclusive of tax and gratuity), and includes a four-course menu with wine pairings, a Champagne toast and admission to the Lounge NYE Party. Partygoers in the lounge will receive premium open bar with Champagne and specialty cocktails from 9:00pm – 2:00am, along with live music featuring contemporary and classic hits until 1:00am, sumptuous small plates, Champagne toast at midnight, and decedent dessert table by Blue Duck Tavern’s culinary team.
Reservations for the New Year’s Eve Chef’s Table can be made through Marvina Tribbey-Williams by emailing firstname.lastname@example.org or by calling (202)-419-6620. Advance reservations are required.