From the looks of it, Mirabelle has the makings to be DC’s newest power spot. Upon arrival of the grand opening event last week, large gold tone and leather doors provided a luxurious entrance to an amazingly detailed and well polished restaurant interior.
Right now, the restaurant is only open for lunch but that will soon change (please revisit this post with updated offerings) when they begin to offer dinner and breakfast service.
Their dining service is extremely well executed, offering pastry carts and other fun surprises that I’ll leave to you when you dine there. The cuisine is American and French from Chef Frank Ruta and Aggie Chin.
Make a reservation now for lunch to see what it is all about, but it will only tempt you come back again. So enjoy, this restaurant is here to stay. Opentable.com