RESTAURANTS

Melrose Georgetown’s Jardenea Offers Thanksgiving Day Brunch

Washington, DC (November 18, 2014) – The Melrose Georgetown Hotel (and its beautiful lobby) invites you to create a new cherished tradition with a Thanksgiving Day Brunch, featuring a seasonally eclectic menu with ingredients that reflect fresh garden aspects, presented in the hotel’s signature farm-to-fork restaurant, Jardenea.

WHAT’S ON:
Roasted Pumpkin Risotto with Foraged Mushrooms, Toasted Walnuts and Braised Kale
Citrus Brined Pork Tenderloin with Granny Smith Apple Braised Red Cabbage, House Made Apple Butter and Grilled Pineapple Relish
Gorgonzola Soufflé with Cranberry Coulis and Parmesan Crisp.

Fresh fall salads, soups, seafood and a number of hot entrees will also compete for your plate at this festive holiday feast.

BUT I DIDN’T SEE TURKEY:
– Hold on! Jardenea’s version is a Traditional Slow Roasted Turkey with Apple-Sage Stuffing, Fork Smashed Fingerling Potatoes and Giblet Gravy.

Click here for the FULL MENU. For reservations, guests can call (202) 955-6400.

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