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Marcel’s Reopens Reinvigorated Post-Pipe Burst

Marcel's, by chef Robert Wiedmaier

Marcel’s has reopened after a recent water pipe burst, now ready to resume their consummate craft.

Marcel’s now offers the options of a four-course vegetarian menu ($85), a three-course á la carte menu ($115) a seven-course Chef’s Tasting Menu ($165), and the three-course pre-theater menu ($85). Additional items are also now available for enjoyment á la carte.




The seven-course Chef’s Tasting Menu illuminates an exquisite assortment of premier seafood, meat, and seasonal ingredients – commencing with a light, refreshing Citrus Marinated Maine Lobster presented with succulent, sweet Melons.

To accompany and enhance the distinct flavor profiles of the polished dishes, two wine pairings are also available: the Sommelier Wine Promenade ($95) and the Chef’s Reserve ($135). Carefully curated and designed to delight by head sommelier Moez Ben-Achour and chef Robert Wiedmaier.

Marcel’s is located at 2401 Pennsylvania Avenue NW, Washington, DC 20037. (202) 296-1166

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