RESTAURANTS, SPACES

Mandarin Oriental Offers Free-flowing Veuve Clicquot and Dom Perignon for Easter Brunch

Extensive Easter Brunch Will Also offer a supervised Little Fans Clubroom for children.

A beautiful setting for your Easter Brunch.
A beautiful setting for your Easter Brunch.

Washington, DC – Enjoy Easter Brunch on Sunday, March 27, with a waterfront egg hunt on the beautiful sprawling garden of the Mandarin Oriental, Washington, DC, complete with an extravagant Champagne buffet and visits from the Easter Bunny.

On Easter Sunday, guests will enjoy a lavish buffet-style Easter Brunch ($78 per adult and $35 for children) at Muze with multiple live cooking stations spread throughout the restaurant.

The extensive brunch stations will tantalize with aromas of exotic spices while guests indulge in delicious breakfast favorites, steamed black cod with grilled bok choy, signature sushi rolls and sashimi, a “mix your own wasabi Caesar salad” station, a harissa spiced lamb leg carving station, a six foot pork belly banh mi, a chocolate fountain, the option of free-flowing Veuve Clicquot (+$100) and (+$300) Dom Perignon, and much more.

Easter Brunch is 12:00pm to 3:00pm. 

Families also will be able to take part in a festive Easter Egg Hunt with the Easter Bunny. The eggs will be hidden throughout the hotel’s stunning garden overlooking the Tidal Basin and the Easter Bunny will accompany the children while collecting eggs filled with treats.


The Easter Egg Hunt will take place at 10:00 a.m., 12:00 p.m. and 2:00 p.m. In addition, parents can enjoy a relaxing Sunday afternoon while their children take part in fun-filled activities in the hotel’s supervised Little Fans Clubroom. Located in the Garden Rooms on the main floor, activities and crafts will be available for children of all ages from 9:00 a.m. to 4:00 p.m.

To make a reservation, please call (202) 787-6148.

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