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Luxury Travel: Malliouhana, An Auberge Resort Now Open

Anguilla, British Virgin Islands, (November 18, 2014) – Malliouhana has arrived, 30 years after the legendary jet-set resort originally opened at its iconic location on a bluff high above Meads Bay and Turtle Cove on the island of Anguilla.

Offering nearly 360-degree views of the Caribbean, Malliouhana re-emerges after a three-year closure and a top-to-bottom renovation that includes the creation of 44 spacious ocean-view rooms and suites; an open-air cliff-side restaurant spearheaded by award-winning Chef Jeremy Bearman; a signature Auberge Spa; and a two-tiered infinity swimming pool flanked by private cabanas.

Auberge Resorts Collection partnered with celebrated global hospitality firm SB Architects and Todd Avery Lenahan of TAL Studio on the redesign, which evokes the glamorous ambiance of Anguilla during the ‘50s and ‘60s and raises the bar for luxury in the Caribbean.

Interior designer Lenahan plays on the island’s love of exuberant color in the décor of the guest accommodations, which range from 720-square-foot double rooms to 2,500 square-foot two-bedroom suites.

Chef Jeremy Bearman, formerly of the Michelin-starred Rouge Tomate in New York City, will offer a selection of large and small plates in his new open-air restaurant that will feature modern American cuisine with both Mediterranean and Caribbean influences.

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A photo posted by The Washington Lobbyist (@thewshlobbyist) on

The two-story Auberge Spa features tropical gardens, an outdoor relaxation area and four treatment rooms designed to take advantage of Anguilla’s balmy trade winds. A spacious couple’s spa suite includes private changing facilities and a private verandah. In Auberge Spa, Auberge-trained therapists will employ natural, indigenous healing agents to create luxury spa treatments tailored to guests’ specific health, wellness and beauty needs, some using Malliouhana’s custom-blended bath products created from a combination of lime and clementine and balanced with the rich aromas of ylang ylang and jasmine.

Auberge Adventures at Malliouhana will provide intimate ways for guests to explore Anguilla and the Caribbean with experiences including watercrafts, island hopping, deep sea fishing, sailing classes and horseback riding.

Malliouhana’s refined yet relaxed setting offers an ideal venue for meetings, weddings and social events. Plans call for the resort to host just one wedding per day, so couples will be assured the undivided attention of the catering and events staff.

Malliouhana is celebrating the unveiling of its stunning redesign with special guest packages. Rates will begin at $525 per night with special introductory promotions including the “Island Debut,” “Warm Up Your Winter” and “Retreat To Romance” packages For more information or to book, guests can call (866) 282-3743 or visit www.malliouhana.com.

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