Bibiana is pleased to announce the appointment of Loris Navone as their new executive chef. He brings over 10 years of culinary experience both abroad and in America, with an impressive progression through many of Miami’s coveted Italian restaurants.
Navone specializes in seasonal and local produce and believes in full product utilization, nose to tail cooking.
As a native Italian, Navone’s passion for the culinary arts and Italian cuisine started at a young age. Growing up in both Switzerland and Italy, he would assist with his mother and grandmother in the kitchen creating dishes for the family. After graduating from high school, Navone studied to become an engineer and realized that cooking was his true calling.
In 2001, Navone left Italy and took a seasonal position at Bice Ristorante in Singapore, one of Bice International’s most respected operators.
Bibiana is located at 1100 New York Avenue, Northwest. For more information, please go HERE.