EVENTS

Le Diplomate Hosts Plate Magazine’s First Ever DC Event

Washington, DC (October 21, 2013) – Today, Plate Magazine hosted a very special Chefs’ Table Lunch at Le Diplomate. Editor Chandra Ram hosted the magazine’s first ever event in DC and invited many local restauranteurs, culinary specialist, chefs, caterers, bartenders and hospitality writers to a lunchtime meal created by Adam Schop and his team. Chef Schop plated Certified Australian Kerwee Wagyu and Australian Lamb.

Below are few pics of the event.

Food Writer, Pop Culture Archaeologist and Author Extraordinaire Nevin Martell and Plate Magazine Editor Chandra Ram.
Food Writer, Pop Culture Archaeologist and Author Extraordinaire Nevin Martell and Plate Magazine Editor Chandra Ram.
Australian Kerwee Wagyu at Plate Magazine's Chef's Lunch at Le Diplomate.
Australian Kerwee Wagyu at Plate Magazine’s Chef’s Lunch at Le Diplomate.
Foliette Clos De La Fontaine Vieilles Vignes Muscadet Sèvre Et Maine Sur lie 2012 served at Plate Magazine's Chef's Lunch at Le Diplomate.
Foliette Clos De La Fontaine Vieilles Vignes Muscadet Sèvre Et Maine Sur lie 2012 served at Plate Magazine’s Chef’s Lunch at Le Diplomate.
Interior of Le Diplomate.
Interior of Le Diplomate.
Plate Magazines at Le Diplomate.
Plate Magazines at Le Diplomate.

To learn more about Plate Magazine, click here. To learn more about Meat & Livestock Australia, click here.

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