This July, Le DeSales will celebrate Bastille Day, commemorating the beginning of the French Revolution with the storming of the Bastille on July 14, 1789. Guests who dine from July 2 through July 31 can savor Executive Chef/Partner Raphael Francois’ three-course, prix fixe menu featuring classic French dishes ($38pp).
For the perfect pairing, guests can enjoy a 1.5L magnum bottle of Domaine du Pas de l’Escalette Coteaux du Languedoc Ze Rosé for a discounted $48 (reg. $56) or 750ml ($36).
Curled Lettuce with red onion, black sesame and Champagne ranch, or
Duck Paté with pistachios, smoked bourbon or pickles, or
Almaco Jack with lime, coconut and jalapeño
Cavatelli Pasta with mushroom duxelle, pine nuts and bacon crumble, or
Corn-Fed Chicken with pomegranate and brown cauliflower, or
Organic Sapphire Salmon with forbidden rice and watercress, or
Pork Loin with carrots and preserved lemon
Chocolate Tart served in an almond tart shell and espresso gelato, or
Strawberries with vanilla gelato and meringue, or
Crème Brûlée “Classique” with muscovado sugar
July 2 – July 31. Dinner only. Le DeSales. 1725 Desales St NW, Washington, DC 20036. (202) 506-6856.