Enjoy a waterfront Thanksgiving experience at newly opened Kith and Kin at InterContinental Washington DC
Kith and Kin will feature creative Afro-Caribbean fare and priced at $89pp, and $45 for the Children’s menu (ages 6-12).
You will enjoy a three-course prix fixe meal with signature dishes including Arugula and Cranberries with Cornbread tuile, arugula, cranberry vinaigrette, candied walnuts and egusi seeds, Honeynut Squash Veloute with black truffle, honey nut squash, parmesan espuma, candied pepitas, Jerk Turkey, Honey Glazed Ham, Curried Chicken Stew, Salt Baked Celery Root, and for something sweet, the option of indulging in Pumpkin Pie, or Sweet Potato and Chocolate Pie.
Did you get all that? If not, there are cocktails.
And a Thanksgiving feast is never complete without some creative sips, and thankfully talented Barman Zac Hoffman will be on hand to share suggestions for the perfect pairing – whether a glass or bottle of wine, craft beer, or one of Hoffman’s signature rum-infused craft cocktails.