Washington, DC (February 19, 2014) – Starting at 7am, Jean-Georges Vongerichten W Hotel power spot J & G Steakhouse will now be taking over the best meal of the day: Breakfast.
Breakfast at J & G Steakhouse not only is serving the best from Executive Chef Philippe Reininger, but also providing you with all your most needed amenities fit for the busiest, but most discerning, of eaters.
The menu is ready for you. Think; Two Eggs Any Style, Crispy Potatoes, Choice of Toast, Choice of Bacon, Ham or Sausage, Choice of Juice Coffee or Tea or Jumbo Lump Crab Meat, Softly Scrambled Eggs Tomato and Basil.*
The other details:
– Complimentary charging stations,
– Financial Times, Wall Street Journal, New York Times or Washington Post in print or digitally available on an iPad,
– Valet parking, available at the hotel’s main entrance on F Street, can be validated for up to two hours.
There is also J&G’s farm-to-table buffet, which includes an array of cheeses, meats, grains and fruit. What a great way to start your day. J & G Steakhouse is located in the W Washington D.C., 515 15th St NW.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the chef, manager, or your server.