Washington, DC (March 6, 2014) – Iceberg Vodka, the only company with an active commercial license to harvest icebergs, has set a course for Washington, DC to quench the city’s insatiable thirst for a great tasting cocktail.
Iceberg Vodka uses icebergs because the frozen water is 7,000 times purer than tap water, mostly because it has been frozen for the past 12,000 years. Water is the main ingredient of all vodkas. In an effort to produce the purest tasting vodka in the world, Iceberg Vodka decided that the natural choice was to start with the purest water in the world – pure iceberg water.
– 2 oz. Iceberg Vodka
– 1 oz. coffee liqueur
– 1 oz. nut liqueur
– 1 oz. chocolate liqueur
– Fine grated bittersweet chocolate
Combine Iceberg Vodka and liqueurs in a shaker with ice. Shake and strain into two cocktail glasses. Top with chocolate.
Or, try a simple up martini with a few olives. Look for it in your favorite lobby bar. That should slow things down to a glacial pace. Enjoy! For other recipes and where you can find Iceberg Vodka, follow them on Twitter: @iceberg