Washignton, DC (August 28, 2014) – Panorama Baking Company will join the ranks of over 40 local artisan, food and beverage vendors in DC’s Union Market.
The bakery brings the distingué taste and aroma of Paris to the Union Market District, as world-renown pastry chef Damien Le Tyrant offers DC-based Francophiles and bread-lovers alike fresh pastries, viennoiseries, cakes and other gourmet treats.
The Union Market storefront serves as the DC hub and first permanent retail location for the Alexandria-based patîsserie. Since the gourmet bakery’s 2005 inception, owner and artisan baker Loic Feillet has run a strictly-wholesale operation.
Panorama Baking Co. currently supplies fresh bread daily to top D.C. hotels, restaurants and businesses, including Michel Richard’s Central, Bastille, the Four Seasons, Hilton, Hyatt, Westin, Crowne Plaza, Faccia Luna, Overwood, 100 King, and Le Gaulois among others.