GRK is known for their modern take on Greek classics and now it opens in a new location on 10th and F Street Northwest. It joins 10 others locations in New York, Dubai, Qatar and Washington DC.
The GRK yeero includes traditional marinated meat, roasted and wrapped in a house-baked pita or served on a plate with tomato onion and choice of tzatziki. Frozen or fresh Greek yogurt offers a protein packed breakfast, snack or dessert served with unique toppings like rose petal jelly, toasted almonds, or pastel sesame honey bites.
Seasonal specials include spanakopita and baklava. Spanakopita is an authentic spinach and feta cheese pie with leeks, scallions, dill, and olive oil baked in-house every morning. Chopped walnuts and Greek honey are layered between 20 sheets of filo dough to make an authentic dessert that can be served over GRK’s frozen yogurt.
Recently added to the menu, grillers, made from authentic beef or chicken, mixed with fresh herbs and spices and grilled against an open flame. Meatball, chicken souvlaki or portobello grillers are available in a pita or on a plate. Another newcomer is the orzo bowl, a fresh take on Greek orzo served in a roasted tomato sauce with feta. Salads and sides round out the menu while greek sodas and Tuvunu Greek mountain tea offer the perfect compliment.
GRK Penn Quarter. 1000 F St NW, Washington, DC 20004. @GRKFresh on Twitter.