Washington, DC (July 22, 2014) – GRK Fresh Greek Dupont Circle will be the first DC metro area to experience what Nation’s Restaurant News calls a “Breakout Brand of 2014.”
Among its select classic quick serve menu selections is GRK’s signature Yeero, as well as fresh, authentic Greek yogurt. The straightforward menu offers choice of lamb & beef, chicken, pork or vegetables served on a classic pita baked in wood stove oven or served on a plate. Everything on the menu uses the best local as well as international ingredients the market has to offer.
Lunch, dinner and late night dining is offered on the outdoor patio or inside at the counter facing the open kitchen or on the more intimate lower level. Beverages include beer and wine as well as a variety of Greek sodas and Illy coffee drinks.
Food ingredients aren’t the only authentic Greek part of GRK; principal Alex Alevras, moved to DC from Athens to build the concept as did his partner and founder, seasoned restaurateur, George Nikas and fellow partner Peter Psaromatis. The sleek, contemporary European architecture was designed by Alex Konopisopoulos with support from local architect Augeris Vakalopoulos.
After working to perfect the first location in New York City more than two years ago, GRK has chosen to expand the concept to DC with hopes to open 8-10 more stores in the region within the next few years.