It’s Baltimore’s most anticipated restaurant opening of the year.
On November 29th, Chef Gordon Ramsay hosted Baltimore Mayor Catherine Pugh, members of the Baltimore City Council and popular Ravens and Orioles figures among other dignitaries gathered at Horseshoe Casino Baltimore for the grand opening of Gordon Ramsay Steak.
Ramsay’s vision for the restaurant is reflected in the dishes on the modern steakhouse’s menu. Gordon Ramsay Steak showcases prime beef dry-aged for a minimum of 28 days and cuts such as the 32-ounce Royal Long-bone Chop for two as well as American Kobe.
With a nod to his British roots, Ramsay has expanded on the traditional land and sea offerings and developed a menu that is both distinctive and creative. Ramsay’s Beef Wellington and Sticky Toffee Pudding dishes, which have been popular items at Gordon Ramsay Steak in Las Vegas, will be signature items on Ramsay’s Baltimore menu.
Beyond the plethora of well-known dishes, Gordon Ramsay Steak will feature hundreds of labels in its extensive wine collection and feature barrel-aged cocktail classics with a twist. To book or learn more, go HERE.