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French Boulangerie Maison Kayser Comes to DC! With Two Locations!

MAISON KAYSER Eric Medsker Photography bread french bakery

French famous boulangerie and café Maison Kayser will land in Washington, DC at 1345 F Street NW (Press Club area, open now) AND 650 Massachusetts Avenue NW (Mount Vernon Square, coming February 22nd, 2018).

The new DC locations feature the brand’s award-winning bread, which is made on site, from start to finish and throughout the day, by a team of dedicated bakers.

MAISON KAYSER Eric Medsker Photography bread french bakery pasta artisanal
Ancestral recipes will showcase bread making in its purest form at MAISON KAYSER.

Founded in 1996 by Eric Kayser, a fifth-generation baker, Maison Kayser is an authentic artisanal French boulangerie and café. Eric trains his bakers to source only the best ingredients, such as non-bleached flour made without additives or added sugar, and follow ancestral recipes to showcase bread making in its purest form, crafting the bread in the same way it has been made for centuries.




For more information, visit maison-kayser-usa.com or follow Maison Kayser on Instagram and Facebook.

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