To commemorate International Women’s Day, Taylor Gourmet will host a hospitality panel at its headquarters on March 7th, 2018 headlined by some of the region’s most influential women in food.
The Wing DC General Manager Shana Steele will moderate a passionate discussion covering the quality of D.C.’s hospitality talent pool, achieving gender parity, combating harassment and other relevant issues impacting the local culinary workforce.
Featured panelists include:
Alesandra Gonzalez-Martinez, Taylor Gourmet Director of Marketing
Angie Fetherston, Drink Company CEO
Shizu Okusa, JRINK co-founder
Sarah Gordon, Gordy’s Pickle Jar co-owner
Jerri Evans, Turning Natural, CEO and owner
The event is free and open to the public. Wednesday, March 7th, 2018. 6:00pm to 8:00pm. 925 15th Street NW, 4th Floor (Taylor Gourmet Headquarters). “Dainty Doesn’t Do It: A female-led discussion on leadership in the food industry” RSVP@MoKiMedia.com by March 2nd, 2018 to reserve a seat.