14K Restaurant and Lounge will feature an impressive collection of all of dad’s favorites, offering everything from fresh seafood to carved meats, barbeque and more.
The Father’s Day Brunch Menu will be offered from 11:00am – 3:00pm on June 18 and is priced at $45.99 per adult and $19.99 per child, ages 3-12, excluding tax and gratuity. The brunch menu includes:
– Southern-style bacon-infused potato salad
– Artisanal breads and rolls
– Savory blue jumbo lump crab bisque.
– Fruit of the Sea Goose Island IPA Seafood Bake
– BBQ ribs, smothered barbeque chicken, grilled lamb t-bone and chimichurri skirt steak.
– Cajun styled dirty rice
– Savory jalapeno and pancetta corn bread
– Baked potato with butter and sour cream
– Butter-poached corn on the cob
– Sweet and tangy baked beans.
– Selections of mini dessert shooters and mini tarts.
– Build Your Own “Ultimate” Bloody Mary Bar: $9 each
– Endless Champagne Bar Creations: $15 (The 14k, The Hamilton, The Mimosa, Champagne Cobbler, The Peachtree Bellini, Captain Nelson’s Cocktail, The Champagne Julep, The Champagne Mojito, Black Velvet, The Barbotage, St-Germain Spritzer and The Pearl)
Reservations are preferred and can be made by calling or visiting Hamilton Hotel D.C.