Daikaya Izakaya Launches New 2018 Spring Lunch Menu

Daikaya Izakaya katsuya spring menu washington dc 2018

Just in time to welcome the arrival of spring in the District, Katsuya Fukushima and the team at Daikaya Izakaya are thrilled to announce the debut of their new spring lunch menu at their vibrant izakaya.

The creative and playful new lunch line-up is set to feature a selection of small and large plates giving lunch-goers the opportunity to indulge in dishes ranging from light and refreshing fare such as an Avocado and Grapefruit Salad, Tuna and Watermelon Poke, Flame Grilled Aomori Scallop. Specialty items include the Takoraisu – an Okinawan specialty – featuring Ground Taco Beef, Salsa Mexicana, Sour Cream, Cilantro, served over Rice.

The menu will also highlighting some interactive culinary components including their ‘Shake Your Bento Box’ which comes with Grilled Pork Belly, a Sunny Egg, Nori, Kimchi, Kewpie, and Rice, and is presented tableside deconstructed so that lunch-goers are able to shake their own as much as they’d like melding all of the delicious components inside.

The new lunch menu will be available Tuesday through Saturday from 11:30am to 2:00pm, and on Sunday from 11:30am to 3:00pm. On Sunday, there will also be a rotating line-up of brunch specials.

Daikaya Ramen (1F) (no Reservations) – Daikaya Izakaya (2F). 705 6th St NW, Washington, DC 20001. (202) 589-1600.

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